Summer means the outdoor cooking season has begun. So it’s an important time for grillers to start following smart cooking safety precautions. Grilling fires peak in July in the US followed by May, June, and August.
All kinds of grills pose a risk for fires and burn injuries. Buyers can start on exterior balconies and open porches, courtyards, terraces, patios, and even in the kitchen.
The leading cause of home grill fires is failing to properly clean the grill or having it too close to flammable objects. It’s also important to check the grill for damage each year before it is used and continue checking it regularly all summer.
Here are a few tips for grilling safely:
- Propane and charcoal grill should only be used outdoors.
- Place the grill away from the home or deck railings and overhanging branches.
- Children and pets should be at least 3 feet away from the grill area.
- Keep your grill clean by removing grease and fat from the greats and trees below.
- Never leave your grill unattended.
Following these grill safety precautions will ensure a happy and safe summer of grilling!
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